Marti et al. / Enzyme and Microbial Technology 55 (2014) 31–39 33 strain H3 isolated from marine sediment [14]. Rangarajan et al. demonstrated the importance of trace metals in microbial produc-tion of lipopeptides by showing that addition of Fe2+ to the growth medium increased surfactin titers from Bacillus megaterium [15]. An

Sutivisedsak et al. / Enzyme and Microbial Technology 52 (2013) 203–210 Table 1-glucanase activity against schizophyllan produced by newly isolated strainsa Strain number Isolation sites (near Peoria, Illinois)-glucanase (U activity/mL)b 1-1 Woodland 0.24 ±0.02 1-2 0.16 ±0.03 1-3 0.17±0.03 2-1 Prairie Quantitative grassland 0.005±<0.001 2

Experimental overview The phenolic substrates were spiked into synthetic wastewater held in 150ml beakers and mixed with magnetic stir bars. The reaction kinetics and orders were determined Liu et al. / Enzyme and Microbial Technology 45 (2009) 274–281 275 With the presence of surface viscous damping, or adhesion such as hydrophilic attraction, the shift in the phase of the oscillation Enzyme recycling is a complex process that requires in-depth knowledge of enzyme-substrate interactions [346] and the mechanisms of enzyme adsorption-desorption [258,280,342,358]. 32 M.E. Marti et al. / Enzyme and Microbial Technology 55 (2014) 31–39 Fig. 1. Structures of lipopeptide biosurfactants: (a) surfactin and (b) FA-Glu.

1. Punktform latex
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Publisher: Elsevier. URL: http://www.elsevier.com/locate/issn/0141-0229. Based On: Elsevier #1. Bibliography Sort Order: Appearance-Order.

Go to Enzyme and Microbial Technology 1879-0909. Subject. Biotechnology & Applied Microbiology.

Shuchen Liu Enzyme and microbial technology.2004, Vol. 34(1), p. Biotechnological synthesis of long-chain dicarboxylic acids as building blocks for polymers.

Sutivisedsak et al. / Enzyme and Microbial Technology 52 (2013) 203–210 Table 1-glucanase activity against schizophyllan produced by newly isolated strainsa Strain number Isolation sites (near Peoria, Illinois)-glucanase (U activity/mL)b 1-1 Woodland 0.24 ±0.02 1-2 0.16 ±0.03 1-3 0.17±0.03 2-1 Prairie Quantitative grassland 0.005±<0.001 2 Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organi The Technology of Enzyme Production—General Considerations: In general, the techniques employed for microbial production of enzymes are comparable to the methods used for manufacture of other industrial products .The salient features are briefly described.

Recent insights into microbial catalases: isolation, production and purification. BS Sooch, BS Microbial enzyme technology in food applications. RC Ray, CM 

1073, 1996. Polysaccharides: structural diversity and functional versatility. 2002 (Engelska)Ingår i: Enzyme and microbial technology, ISSN 0141-0229, E-ISSN 1879-0909, Enzyme and Microbial Technology, Vol. 31, nr 1-2, s. CRISPR interference technology for development of more tolerant industrial yeast Microbial Production of Food Ingredients, Enzymes and Nutraceuticals, p. Recent insights into microbial catalases: isolation, production and purification.

In this study, we describe the production of caffeic acid from tyrosine orp-coumaricacid.Toconverttyrosinetop-coumaricacid we used TAL from R. glutinis.
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Structures of lipopeptide biosurfactants: (a) surfactin and (b) FA-Glu. The variability in the fatty acid chain length of both surfactants is responsible for the presence of Sutivisedsak et al.

3.2 v/v solvent: 100mM MOPS-NaOH pH 6.0 for 8h at 25°C and S.M. Duncan, J.S. Schilling / Enzyme and Microbial Technology 47 (2010) 363–371 365 2.5.
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V. Shuster Ben-Yosef et al. / Enzyme and Microbial Technology 47 (2010) 372–376 373 Table 1 Primers used in this study. Primer name Sequencea 5 →3 Restriction

Marti et al. / Enzyme and Microbial Technology 55 (2014) 31–39 33 strain H3 isolated from marine sediment [14].

V. Shuster Ben-Yosef et al. / Enzyme and Microbial Technology 47 (2010) 372–376 373 Table 1 Primers used in this study. Primer name Sequencea 5 →3 Restriction

V. Shuster Ben-Yosef et al. / Enzyme and Microbial Technology 47 (2010) 372–376 373 Table 1 Primers used in this study. Primer name Sequencea 5 →3 Restriction for improvement when concerning the process of enzyme-assisted synthesis of eugenyl benzoate. A previous study reported the enzymatic synthesis of eugenyl benzoate using immobilized lipase from Staphylo-coccus aureus [2], however, the source of the lipase was often associated with pathogenicity of microbial origin [10,11] and may incur issues Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells.We especially encourage submissions on:Biocatalysis and the use of Directed Evolution in … X. Luo, J.Y. Zhu / Enzyme and Microbial Technology 48 (2011) 92–99 93 difficulttodesignproperpretreatmentprocessesandconditionsto achieve high cellulose K. Wlizło, et al. Enzyme and Microbial Technology 132 (2020) 109398 2. Am= AVt εtm * ** min 414 (3) Selection of an optimal conditions for LAC immobilisation included screening the type of support and the immobilisation technique with the use of the phosphate buffer concentration pH 7 (10–100mM) and LTWA includes more than 56,000 words and their abbreviations in 65 languages. In conclusion, under ISO 4 standards, the Enzyme and Microbial Technology should be cited as Enzyme Microb.

Enzyme and Microbial Technology, Consortium for Aerosol Science and Technology at Lund University A.C. Rodrigues et al. / Enzyme and Microbial Technology 79 (2015) 70–77 2.2.3. Analysis of the wheat straw composition The wheatstrawwasdriedat37 Ctoconstantweight.Aliquots from the homogenized residue were subjected to moisture deter-mination and quantitative acid hydrolysis with 5mL of 72% (w/w) sulphuric ENZYME AND MICROBIAL TECHNOLOGY: Journal Title Abbreviations: ENZYME MICROB TECH: ISSN: 0141-0229: E-ISSN: 1879-0909: h-index: 132: CiteScore Lund OsteoArthritis Division - Nedbrytning av ledbrosk: en biologisk process som leder till artros.